Hey there, ice cream lovers! 🍦💛
If you’re anything like me, you believe there’s always room for dessert – especially when it’s homemade and bursting with real fruit flavor! This strawberry ice cream recipe is one of my absolute favorites: it’s super easy to make, requires no fancy tools, and is sooo refreshing on a sunny day ☀️🍓 Whether you’ve got an ice cream machine or not, I’ve got you covered. Let’s get scooping! 🙌
The best part? You don’t need any hard-to-find ingredients. Instead, just grab your blender, toss everything in, and you’re halfway there.
Homemade Strawberry Ice Cream 🍓❄️
You’ll need (for about 15 scoops):
- 120 g cream cheese
- 100 g granulated sugar
- 400 ml unsweetened condensed milk
- 300 g strawberries 🍓
How to make it:
Here’s how to make it:
First, toss the cream cheese, sugar, condensed milk, and strawberries into a bowl. Then, blend everything together with a hand blender until it’s smooth and creamy. After that, pop the mixture in the fridge for an hour to chill. ⏱️
Now comes the fun part:
If you don’t have a machine: No worries! Just pour the mixture into a container and place it in the freezer. Every 1–1.5 hours, stir it thoroughly with a whisk or hand mixer. This helps break up any ice crystals and keeps the texture nice and creamy. Repeat this a few times for best results.
If you have an ice cream maker: Once your bowl is frozen and ready, simply pour in the mixture and let the machine work its magic.
Timing:
⏳ Prep time with ice cream maker: ~1.5 hours
🧊 Without machine (freezer method): ~10 hours total
🕐 Chill time before freezing: 1 hour
Thanks for reading! 💕
If you try this homemade dessert, let me know how it turned out – I’d love to hear from you!
Don’t forget to check out my Pinterest page for more inspo or browse other delicious and easy recipes. Happy scooping! 🍓✨
